Cranberry Beans, Cherry Tomatoes & Cucumber Salad

1. 1

   In a pot with plenty of water, bring the beans to a boil with vegetable scraps: the bits from the fridge such as celery tops, the bendable carrot destined for the garbage, half an onion sitting in your fridge that doesn't look so great - toss it in! (The veggies give the beans a bit more flavor.)

2. 2

   Bring to boil then lower to simmer 20-30 minutes until the beans are tender.

3. 3

   Drain & discard the vegetables.

4. 4

   In a bowl combine the beans, tomatoes, onion, cucumber. Add in the herbs.

5. 5

   Combine the oil & vinegar then toss with the salad.

6. 6

   Season with salt & pepper.

7. 7

   Let stand 10-15 minutes to let the flavors come together. Recheck your seasonings (taste it) and adjust.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.