Spinach Salad Recipe jessicacufaro

Name: Spinach Salad Recipe jessicacufaro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 ml halved cherry tomatoes; 50 ml Nativa Organics; Extra Virgin Olive Oil, divided; 7ml chopped garlic; 5ml coarsely chopped fresh thyme; 15ml coarsely chopped parsley; salt & fresh ground pepper; 4 slices multigrain bread, torn into 1 inch pieces; 1.5 ml packed bay spinach; 15ml white vinegar; 4 eggs; 2 green onion

Servings: persons

500 ml halved cherry tomatoes
50 ml Nativa Organics
Extra Virgin Olive Oil, divided
7ml chopped garlic
5ml coarsely chopped fresh thyme
15ml coarsely chopped parsley
salt & fresh ground pepper
4 slices multigrain bread, torn into 1 inch pieces
1.5 ml packed bay spinach
15ml white vinegar
4 eggs
2 green onion

1
Pre heat your oven to 425 F Toss in tomatoes with 30 ml oil,garlic herbs & season with salt & pepper.
2
Scrape mixture into an over proof baking dish large enough to hold them in a single layer.
3
Roast for 25 minutes, shaking dish occasionally, until the tomatoes are shrivelled & slightly caramelized around the edges.
4
While your waiting on that toss the bread cubes with the remaining 30 ml oil & season with salt.
5
Place them on baking sheet.
6
Remove the tomatoes from oven & place bread cubes in oven Bake for about 10 minutes, turning them once until there golden.
7
Then set them aside.
8
Divide spinach among 4 plates.
9
top with roasted tomatoes, spooning any juices over top.
10
Top each salad with a few croutons.
11
Fill a large pot with with water , add vinegar & bring to a boil over high heat.
12
Crack an egg into a small ramekin.
13
slip 1 egg in at a time & reduce heat to low.
14
Let eggs poach for 3 to 4 minutes until white is set but yolk is still liquid.
15
Use a spoon to individually remove eggs from the water.
16
Place an egg on top of each plate.
17
Sprinkle with green onions !

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 ml halved cherry tomatoes, 50 ml Nativa Organics, Extra Virgin Olive Oil, divided, 7ml chopped garlic, and more.

Yes, Spinach Salad Recipe jessicacufaro falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!