Sage-Chive Steaks With Arugula Salad Recipe

Name: Sage-Chive Steaks With Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup extra virgin olive oil, plus more; extra virgin olive oil, for drizzling (EVOO); 4 garlic cloves, smashed and grated; 4 tablespoons chives, snipped; 12 sage leaves, finely chopped; 4 sirloin steaks, patted dry (3/4- to 1-inch-thick); salt & freshly ground black pepper; 8 ounces gorgonzola; 1 (5 ounce) package arugula; 2 tomatoes, thinly sliced; 1 lemon, juice of

Servings: persons

⅓ cup extra virgin olive oil, plus more
extra virgin olive oil, for drizzling (EVOO)
4 garlic cloves, smashed and grated
4 tablespoons chives, snipped
12 sage leaves, finely chopped
4 sirloin steaks, patted dry (3/4- to 1-inch-thick)
salt & freshly ground black pepper
8 ounces gorgonzola
1 (5 ounce) package arugula
2 tomatoes, thinly sliced
1 lemon, juice of

1
In a bowl, combine the EVOO, garlic, chives and sage.
2
Season the steaks with salt and pepper, then coat with the oil mixture.
3
Heat a large skillet over high heat.
4
Add 2 steaks and cook for 5 minutes on each side for medium-rare or 8 minutes for medium.
5
Transfer to a plate.
6
Wipe the skillet clean and repeat with the remaining steaks.
7
Top the steaks with the cheese, tent with foil and let stand for 5 minutes.
8
Toss the arugula and tomatoes with the lemon juice, a drizzle of EVOO, and salt and pepper to taste.
9
Serve alongside the steaks and pass the bread around the table.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cup extra virgin olive oil, plus more, extra virgin olive oil, for drizzling (EVOO), 4 garlic cloves, smashed and grated, 4 tablespoons chives, snipped, and more.

Yes, Sage-Chive Steaks With Arugula Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sage-Chive Steaks With Arugula Salad

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