Cranberry Bean Soup

1. 1

   Sort and soak beans with a pinch of baking soda over night. Next day bring to a boil. Rinse and cover with water and add ham or bacon, onion, salt and pepper to taste. Bring to a boil. Reduce heat and simmer

2. 2

   1 1/2 to 2 hours or until tender. Add water as needed during cooking time.

* Per serving · 4 servings · Values may vary.

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