Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 lbs (1.1 kg). English cut beef roast or stew meat; 4 carrots, peeled and cut into sticks; 3 celery stalks, sliced; 1 large onion, peeled and cut into 8 chunks; 3 brown Idaho baking potatoes; 1/4 cup (60 ml) corn oil; 1 qt. water; 2 beef boullion cubes; 1 tsp (5 ml). garlic powder; 1/4 cup (60 ml) Worcestershire sauce; salt and pepper to taste; cooked rice, optional

Servings: persons

2-1/2 lbs (1.1 kg). English cut beef roast or stew meat
4 carrots, peeled and cut into sticks
3 celery stalks, sliced
1 large onion, peeled and cut into 8 chunks
3 brown Idaho baking potatoes
1/4 cup (60 ml) corn oil
1 qt. water
2 beef boullion cubes
1 tsp (5 ml). garlic powder
1/4 cup (60 ml) Worcestershire sauce
salt and pepper to taste
cooked rice, optional

1
Cut roast into 1 inch chunks.
2
Heat oil in pressure cooker (lid removed).
3
Brown beef in oil on all sides.
4
Season with salt, pepper, boullion cubes, and garlic powder.
5
Add the celery and stir.
6
Layer on the onion.
7
Layer on the potato.
8
Add the carrot to the last layer.
9
Pour in the water and bring to a boil.
10
Put the lid on the pressure cooker.
11
When steam is 6 inches above the valve place the weight on the valve.
12
Reduce heat to Med-Med/High.
13
Cook for 30 min.
14
Remove pressure by running cold water over lid.
15
Remove the lid and place back on stove.
16
Stir in Worcestershire sauce gently.
17
Thicken if desired and serve over rice.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2-1/2 lbs (1.1 kg). English cut beef roast or stew meat, 4 carrots, peeled and cut into sticks, 3 celery stalks, sliced, 1 large onion, peeled and cut into 8 chunks, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew

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