Cranberry Barbecue Sauce Recipe

Name: Cranberry Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cranberries (fresh or frozen); 1 cup bottled water; 1/2 cup chicken stock; 1/4 cup diced onion; 1/4 cup brown sugar; 1/2 tablespoon tomato paste; 1 tablespoon Worcestershire sauce; 1 fluid ounce red wine vinegar; 1 fluid ounce balsamic vinegar; 1/8 teaspoon liquid smoke; 1 teaspoon black pepper; 1/2 tablespoon ground ginger; 1/4 teaspoon Tabasco sauce; 1/2 teaspoon tarragon; 1/2 teaspoon oregano; 1/2 teaspoon chili powder; 1/2 teaspoon thyme; 1/2 teaspoon paprika; 1/2 tablespoon garlic powder; 1 teaspoon mustard powder; 3/4 teaspoon salt

Servings: persons

3 cups cranberries (fresh or frozen)
1 cup bottled water
1/2 cup chicken stock
1/4 cup diced onion
1/4 cup brown sugar
1/2 tablespoon tomato paste
1 tablespoon Worcestershire sauce
1 fluid ounce red wine vinegar
1 fluid ounce balsamic vinegar
1/8 teaspoon liquid smoke
1 teaspoon black pepper
1/2 tablespoon ground ginger
1/4 teaspoon Tabasco sauce
1/2 teaspoon tarragon
1/2 teaspoon oregano
1/2 teaspoon chili powder
1/2 teaspoon thyme
1/2 teaspoon paprika
1/2 tablespoon garlic powder
1 teaspoon mustard powder
3/4 teaspoon salt

1
Place all ingredients into a stock pot and bring to a boil.
2
Boil for 15 minutes or until the liquid is reduced to 1/3.
3
Place in a food processor or blender in small batches and puree (always be VERY careful when pureeing hot liquids in a blender!) Strain the puree through a fine mesh strainer.
4
Refrigerate- this sauce will last for weeks and weeks in the refrigerator!
5
This sauce may be used as is to baste over meats and poultry before grilling or roasting.

130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 3 cups cranberries (fresh or frozen), 1 cup bottled water, 1/2 cup chicken stock, 1/4 cup diced onion, and more.

Yes, Cranberry Barbecue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Barbecue Sauce

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