Cranberry Banana Bread Recipe

Name: Cranberry Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. sugar; 1/3 c. butter, softened; 1/2 c. cranberries or raisins; 1 c. chopped pecans or walnuts; 2 eggs; 1 c. mashed bananas; 1 Tbsp. lemon juice; 2 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 tsp. baking powder

Servings: persons

2/3 c. sugar
1/3 c. butter, softened
1/2 c. cranberries or raisins
1 c. chopped pecans or walnuts
2 eggs
1 c. mashed bananas
1 Tbsp. lemon juice
2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. baking powder

1
Preheat oven to 350u00b0.
2
Grease a 9 x 5-inch loaf pan.
3
Beat sugar, butter and eggs in a large bowl until smooth.
4
Stir in bananas and lemon juice.
5
Mix flour, baking powder, baking soda and salt into bowl.
6
Stir dry ingredients into creamed mixture. Fold berries and nuts.
7
Pour into pan.
8
Bake 50 to 60 minutes until toothpick is clean.

1255

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. sugar, 1/3 c. butter, softened, 1/2 c. cranberries or raisins, 1 c. chopped pecans or walnuts, and more.

Yes, Cranberry Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Banana Bread

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