Cinnamon Applesauce Muffins Recipe

Name: Cinnamon Applesauce Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup white flour; 3/4 cup whole wheat flour; 1 1/2 tsp baking powder (aluminum free); 1/2 tsp baking soda; 1/2 tsp cinnamon; 1/4 tsp sea salt; 2 tbsp finely ground flax seed mixed with 6 Tbsp water (or 2 eggs); 1/2 cup raw sugar; 5 tbsp melted butter or shortening; 1 cup chunky applesauce; 1 chopped apple; Topping:; 3 tbsp raw sugar; 1/4 tsp cinnamon

Servings: persons

3/4 cup white flour
3/4 cup whole wheat flour
1 1/2 tsp baking powder (aluminum free)
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp sea salt
2 tbsp finely ground flax seed mixed with 6 Tbsp water (or 2 eggs)
1/2 cup raw sugar
5 tbsp melted butter or shortening
1 cup chunky applesauce
1 chopped apple
Topping:
3 tbsp raw sugar
1/4 tsp cinnamon

1
Preheat oven to 400 degrees.
2
First put the flax seed in a coffee grinder or food processor and grind until fine. Mix with water and let sit about 5 minutes in a medium mixing bowl until thick. This replaces 2 eggs in this recipe. You can use preground flax seed meal, but fresh is so much better for you!
3
Mix dry ingredients in bowl and set aside.
4
Add sugar and applesauce to melted butter and let sit a minute if using raw sugar to partially dissolve. Add this to the flax seed (or eggs) and mix well. Stir in flour mixture until moist then add chopped apples.
5
Fill paper lined muffin pan 3/4 full.
6
Sprinkle 1/4 tsp of topping on each muffin.
7
Bake 400 degrees 20 min.
8
If using stoneware, bake 24 minutes.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup white flour, 3/4 cup whole wheat flour, 1 1/2 tsp baking powder (aluminum free), 1/2 tsp baking soda, and more.

Yes, Cinnamon Applesauce Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Applesauce Muffins

How did you like this recipe?

Frequently Asked Questions