How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Turkey Meatballs?

You need 10 ingredients. The key ingredients include: 2 tablespoons dark brown sugar, 2 1/2 tablespoons apple cider vinegar, 1 teaspoon ground cumin, 1/4 teaspoon smoked paprika, and more.

Is Barbecue Turkey Meatballs suitable as meat & poultry?

Yes, Barbecue Turkey Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecue Turkey Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Turkey Meatballs Recipe

Name: Barbecue Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons dark brown sugar; 2 1/2 tablespoons apple cider vinegar; 1 teaspoon ground cumin; 1/4 teaspoon smoked paprika; 1/8 teaspoon ground cloves; 1 (14.5-ounce) can diced tomatoes with mild green chiles (such as Del Monte); 1 1/4 pounds ground turkey; 3 tablespoons Italian-seasoned dried breadcrumbs; 1 tablespoon chili powder; Cooking spray

Try this homemade Barbecue Turkey Meatballs recipe the whole family will love. Made with brown sugar, apple cider vinegar, ground cumin and paprika. Eas…

This Barbecue Turkey Meatballs relies on simple, everyday ingredients such as dark brown sugar, apple cider vinegar, ground cumin and smoked paprika. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Barbecue Turkey Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions