Poppyseed Chicken Casserole

1. 1

   Cover the chicken with water in a large stockpot and bring water to a boil.

2. 2

   Cook until done, but dont cook the chicken too long.

3. 3

   You dont want it to dry out; it will continue to cook a little bit in the oven.

4. 4

   Let the chicken breasts cool off, then cut into small bite-size pieces.

5. 5

   Mix the chicken with the cream of chicken, cream of celery, and sour cream.

6. 6

   Put this mixture into a lightly greased 9x13 pan.

7. 7

   Put the Ritz crackers into a Ziploc bag and use a rolling pin to crumble the crackers.

8. 8

   Add the poppyseed to the bag.

9. 9

   Melt 4 tablespoons butter, then add to the bag.

10. 10

    Shake to distribute the butter.

11. 11

    Sprinkle the cracker mixture over the casserole.

12. 12

    Bake for 30 minutes at 350F.

13. 13

    Let sit for 5 to 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

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