Cranberry/Apricot Scones

1. 1

   Heat oven to 425 degrees. Line cookie sheet with parchment.

2. 2

   In a large bowl, whisk together flour, sugar, baking powder and salt. Add the butter and mix until mixture forms small crumbs.

3. 3

   Add egg and heavy cream and using a fork, gently stir until dough holds together. Add cranberries and apricots. You may need more cream. (Do not over mix.)

4. 4

   Form into golf ball size balls and place on parchment paper. Brush tops with cream and bake until golden brown. 12 to 15 min.

5. 5

   May store up to 4 days. Warm before serving in microwave 10-15 seconds or 350 degree oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.