Cranberry Apricot Pear Cobbler Recipe

Name: Cranberry Apricot Pear Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups pears, peeled, cored, sliced; 2 cups cranberries; 1 (16 ounce) can apricot halves, undrained; 3/4 cup granulated sugar; 3/4 teaspoon ground cinnamon; 2 oranges, zest of; 1 1/4 cups all-purpose flour; 1/2 cup granulated sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup milk; 1 tablespoon unsalted butter, melted; 2 eggs

Servings: persons

4 cups pears, peeled, cored, sliced
2 cups cranberries
1 (16 ounce) can apricot halves, undrained
3/4 cup granulated sugar
3/4 teaspoon ground cinnamon
2 oranges, zest of
1 1/4 cups all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup milk
1 tablespoon unsalted butter, melted
2 eggs

1
Preheat oven to 350 degrees F, & grease a 2 1/2 qt baking dish.
2
In large saucepan, combine pears, cranberries, apricots, 3/4 cup sugar, cinnamon & zest, & cook over medium heat 10-15 minutes, until hot.
3
In medium bowl, combine flour, 1/2 cup sugar, baking powder & salt, blending well.
4
To the flour mixture add milk, melted butter & eggs, mixing until batter is smooth.
5
Pour hot fruit into prepared baking dish & top with batter.
6
Bake 30-40 minutes, until golden brown.
7
Serve warm.

511

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups pears, peeled, cored, sliced, 2 cups cranberries, 1 (16 ounce) can apricot halves, undrained, 3/4 cup granulated sugar, and more.

Yes, Cranberry Apricot Pear Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Apricot Pear Cobbler

How did you like this recipe?

Frequently Asked Questions