Vinegar Pie V

1. 1

   Preheat oven to 325 degrees F (165 degrees C).

2. 2

   Separate the eggs and beat the whites until soft peaks form, beat in 3 tablespoons of the sugar and continue beating the whites until glossy.

3. 3

   In the top half of a double boiler; beat the egg yolks until thick. Beat in 1 cup of the sugar, the flour, and salt. Mix thoroughly. Add the boiling water slowly, stirring constantly. Stir in the vinegar.

4. 4

   Cook egg yolk mixture over hot water until mixture is thick and smooth. Stir in the salt and the lemon juice. Pour the batter into one 9 inch baked pie shell. Cover top of pie with meringue.

5. 5

   Bake at 325 degrees (165 degrees C) for 20 minutes. Allow to cool before serving.

No additional tips available.