Cranberry Applesauce

1. 1

   Chop jarred dutch apples, keeping as much liquid from jar as possible.

2. 2

   Set aside.

3. 3

   Add water and fresh cranberries to 2 Qt pan.

4. 4

   Bring to boil then cook over medium-low for 10 minutes.

5. 5

   Cover as berries will pop as cooking.

6. 6

   Add sugar and orange juice.

7. 7

   Stir cranberries frequently.

8. 8

   After 10 minutes, turn off heat, allowing liquid to thicken.

9. 9

   When cool, stir in apples and liquid from jars.

10. 10

    Stirl in walnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.