How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Sauteed Pattypan Squash w/ Onion and Parsley?

You need 6 ingredients. The key ingredients include: 2 tbsp (30 ml) extra-virgin olive oil, 1 medium onion, minced, 1-1/2 lbs (.7 kg). small pattypan squash, (each the size of a golf, ball), halved, and more.

Is Slow-Sauteed Pattypan Squash w/ Onion and Parsley suitable as general?

Yes, Slow-Sauteed Pattypan Squash w/ Onion and Parsley falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow-Sauteed Pattypan Squash w/ Onion and Parsley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Sauteed Pattypan Squash w/ Onion and Parsley Recipe

Name: Slow-Sauteed Pattypan Squash w/ Onion and Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp (30 ml) extra-virgin olive oil; 1 medium onion, minced; 1-1/2 lbs (.7 kg). small pattypan squash, (each the size of a golf; ball), halved; salt; 2 tbsp (30 ml) minced fresh parsley leaves

Slow-Sauteed Pattypan Squash w/ Onion and Parsley – a delicious recipe with extra-virgin olive oil, onion, pattypan squash, salt, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tbsp (30 ml) extra-virgin olive oil
1 medium onion, minced
1-1/2 lbs (.7 kg). small pattypan squash, (each the size of a golf
ball), halved
salt
2 tbsp (30 ml) minced fresh parsley leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
General

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Slow-Sauteed Pattypan Squash w/ Onion and Parsley

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