Meat Cabbage Rolls Recipe

1. 1

   Cut core out of cabbage, place cabbage in boiling water for a few min.

2. 2

   Take off outer leaves gradually; set aside.

3. 3

   Mix meat, rice seasoning and 1/4 diced onion.

4. 4

   In each cabbage leaf place a little meat mix and roll up, folding 1 side of leaf over meat, roll up and tuck other end in so which meat stays intact.

5. 5

   Slice onion and cabbage that was not used for leaves, thin and line bottom of pot.

6. 6

   Place cabbage rolls on top, layering till all is used up.

7. 7

   Add in tomato sauce, lemon and sugar.

8. 8

   Cook over low heat in covered pot for approximately 1 1/2 hrs.

9. 9

   Shake pot or possibly stir gently to prevent sticking.

* Per serving · 4 servings · Values may vary.

No additional tips available.