Cranberry Applesauce

1. 1

   In a heavy saucepan cook the apples, cranberries, sugar, apple juice or water, cinnamon stick, and zest over moderate heat.

2. 2

   Stir now and then.

3. 3

   Cook for about 15 minutes or until the apples are very soft.

4. 4

   Discard the cinnamon stick and the zest.

5. 5

   Keep it chunky or blend it for a smoother sauce.

6. 6

   Serve warm or chilled.

7. 7

   It keeps, covered and chilled, for 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.