Crunchy Caramel Pecan Loaf Recipe

Name: Crunchy Caramel Pecan Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sifted pillsbury's best enriched flour; 2 ½ teaspoons baking powder; ¾ cup sugar; 1 tablespoon instant coffee; 1 teaspoon salt; 2 eggs, beaten; ⅔ cup milk; ½ cup melted shortening; 2 tablespoons soft butter or 2 tablespoons margarine; ¾ cup firmly packed brown sugar; 1 egg, slightly beaten; ⅓ cup milk; ⅓ cup chopped pecans

Servings: persons

2 cups sifted pillsbury's best enriched flour
2 ½ teaspoons baking powder
¾ cup sugar
1 tablespoon instant coffee
1 teaspoon salt
2 eggs, beaten
⅔ cup milk
½ cup melted shortening
2 tablespoons soft butter or 2 tablespoons margarine
¾ cup firmly packed brown sugar
1 egg, slightly beaten
⅓ cup milk
⅓ cup chopped pecans

1
Sift together flour, baking powder, sugar, instant coffee, and salt.
2
Combine eggs, milk, shortening.
3
Add to dry ingredients; mix only until all flour is dampened.
4
Turn into well-greased 9x9x2 or 12x8x2-inch pan.
5
Spread pecan filling over top; cut through filling and batter to marble filling throughout coffee cake.
6
Bake in 375* oven 25 to 30 minutes.
7
Pecan Filling:.
8
Cream butter with brown sugar in saucepan.
9
Add egg; mix well.
10
Blend in milk.
11
Cook over medium heat, stirring constantly, until thick and smooth, about 4 minutes.
12
Remove from heat; stir in pecans.
13
Cool.

781

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups sifted pillsbury's best enriched flour, 2 ½ teaspoons baking powder, ¾ cup sugar, 1 tablespoon instant coffee, and more.

Yes, Crunchy Caramel Pecan Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Caramel Pecan Loaf

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