Cranberry Apple Tea

1. 1

   In a large saucepan, combine the cranberries, ginger, cloves, cinnamon and water.

2. 2

   Bring to a boil, reduce heat.

3. 3

   Simmer 5 minutes or until cranberries pop.

4. 4

   Remove from heat and stir in the honey.

5. 5

   Add the tea bags and let stand 5 minutes, stirring once.

6. 6

   Strain through 2 layers of wet cheesecloth.

7. 7

   Return to saucepan and add the apple juice.

8. 8

   Reheat and serve hot.

9. 9

   (keep the extra tea in the fridge and microwave it by the cup if you wish).

* Per serving · 4 servings · Values may vary.

No additional tips available.