Prep-Ahead Mashed Potatoes

1. 1

   Place potatoes in large saucepan.

2. 2

   Add enough water to completely cover potatoes.

3. 3

   Bring to boil on high heat.

4. 4

   Reduce heat to medium-low; cook 15 min.

5. 5

   or until potatoes are tender.

6. 6

   Drain potatoes; return to saucepan.

7. 7

   Add sour cream, cream cheese and milk.

8. 8

   Mash with potato masher to desired consistency.

9. 9

   Spoon into microwaveable serving bowl; cover with plastic wrap.

10. 10

    Refrigerate until ready to use.

11. 11

    Meanwhile, melt butter in large skillet on medium-high heat; add mushrooms.

12. 12

    Cook 5 min.

13. 13

    or until mushrooms are tender, stirring frequently.

14. 14

    Spoon into small bowl; cover.

15. 15

    Refrigerate until ready to use.

16. 16

    Vent plastic wrap covering potatoes.

17. 17

    Microwave on HIGH 6 to 8 min.

18. 18

    or until heated through; stir.

19. 19

    Top with mushrooms.

20. 20

    Microwave, uncovered, an additional 2 to 3 min.

21. 21

    or until heated through.

22. 22

    Sprinkle with thyme.

* Per serving · 4 servings · Values may vary.

No additional tips available.