Strawberries With Basil Granita – a delicious recipe with sugar, apple juice, sparkling white wine, basil, strawberries. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Make simple syrup: Combine the sugar and 1 cup water in a saucepan over medium-low heat, stirring until the sugar dissolves.
2
Bring 1 cup of the simple syrup, the juice and wine to a boil in a saucepan over high heat.
3
Carefully transfer to a blender, add the basil and pulse until smooth (leave the filler cap off to let steam escape).
4
Strain through a fine-mesh sieve into an 8-inch square metal pan.
5
Freeze 3 to 4 hours, scraping the mixture with a fork every 20 minutes to make it slushy; freeze until ready to serve.
6
Cut off the tops of the strawberries and trim the bottoms so that they sit upright.
7
Using a small melon baller, scoop out the inside of each strawberry to make a small cup.
8
Fill with a spoonful of the granita.
9
Serve immediately.
10
Recipe courtesy of Food Network Magazine
343
kcal
Calories
1
g
Fat
86
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 cup sugar, 1/4 cup apple juice, 1/4 cup sparkling white wine, 1 cup basil leaves, and more.
Yes, Strawberries With Basil Granita falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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