Cranberry Apple Strudel Recipe

Name: Cranberry Apple Strudel Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 of a 17.3 ounce package of Puff Pastry (we used; ), thawed; 3 Granny Smith apples, peeled, cored, and thinly sliced; 1/3 cup sugar; 1/2 teaspoon cinnamon; 1 tablespoon all purpose flour; 1/2 cup dried cranberries; 1/4 cup chopped walnuts; 1 1/2 teaspoons lemon juice; 1 egg beaten lightly with 1 tablespoon water; Confectioners sugar for serving (optional)

Servings: persons

1/2 of a 17.3 ounce package of Puff Pastry (we used
), thawed
3 Granny Smith apples, peeled, cored, and thinly sliced
1/3 cup sugar
1/2 teaspoon cinnamon
1 tablespoon all purpose flour
1/2 cup dried cranberries
1/4 cup chopped walnuts
1 1/2 teaspoons lemon juice
1 egg beaten lightly with 1 tablespoon water
Confectioners sugar for serving (optional)

1
Adjust oven rack to middle position and preheat oven to 350u00b0F. Line a baking sheet with parchment paper.
2
In a medium bowl, whisk together sugar, cinnamon, and flour. Add cranberries and walnuts and stir to combine. Add apples and lemon juice and toss, stirring until the apples are well coated; set aside.
3
Lightly flour a clean work surface and roll puff pastry out to a 16 by 12-inch rectangle. With the short side facing you, sprinkle 1/2 of pastry with apple mixture, leaving a 1-inch border at the end closest to you. Roll the pastry up, jelly roll-style, and crimp to seal edges. Transfer strudel to prepared baking sheet and brush top with egg wash. Cut three slits on top of the pastry to let steam escape. Bake until top is golden, about 35 minutes. Transfer baking sheet to a wire rack and let cool for 20 minutes. Dust with confectioners sugar before serving, if desired.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 of a 17.3 ounce package of Puff Pastry (we used, ), thawed, 3 Granny Smith apples, peeled, cored, and thinly sliced, 1/3 cup sugar, and more.

Yes, Cranberry Apple Strudel Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!