Easy Bake Cheddar Biscuits

1. 1

   Preheat oven 450

2. 2

   Mix flour, baking powder, cream of tartar, sugar and salt in bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in cheddar cheese. Add milk, stir until mixture forms soft dough.

3. 3

   Place on lightly floured surface; kneed 8 to 10 times until smooth. Pat out dough into 6 inch squar. Cut into 9 squares. Place on a greased baking sheet.

4. 4

   Bake 10-12 min or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.