Cranberry Apple Sauce

1. 1

   Peel and core apples (it doesn't matter what kind of apples you use-I use Braeburn). Then chop each apple into bite-sized or smaller chunks.

2. 2

   Put all ingredients into a pot. Bring to a boil, stir on occasion. Turn down heat, stirring until it boils down.

3. 3

   Let cool in the pot before putting into a serving dish. Can be served warm or cold.

4. 4

   Note: make sure to taste during the process. Add more sugar if it's too tart, because let's face it, fresh cranberries can be pretty potent!

* Per serving · 4 servings · Values may vary.

No additional tips available.