Cranberry-Apple Salad

1. 1

   Grate orange peel on coarse grater to make long shreds, about 2 tablespoons (optional).

2. 2

   Peel oranges; cut oranges into 1/2-inch cubes.

3. 3

   Wash and drain cranberries; remove any stems.

4. 4

   Using blender, chop cranberries.

5. 5

   In medium bowl, combine the grated orange peel, cubed oranges, cranberries and sugar; mix well. Refrigerate until well chilled, several hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.