Farro and Swiss Chard Salad With Grapefruit Vinaigrette

1. 1

   Heat the olive oil over medium heat in a medium size skillet and add the chard stems.

2. 2

   Cook, stirring often, until the stems are crisp-tender, 3 to 4 minutes.

3. 3

   Add the garlic and continue to cook, stirring, for another 30 seconds to a minute, until the garlic is fragrant.

4. 4

   Stir in the chopped blanched or steamed Swiss chard leaves, add salt and pepper to taste, and stir the mixture until the chard is coated with oil, 30 seconds to a minute.

5. 5

   Remove from the heat and transfer to a large bowl.

6. 6

   Add the farro, walnuts and parsley to the bowl.

7. 7

   When ready to serve, toss with the dressing.

8. 8

   Arrange on a platter or in a serving bowl.

* Per serving · 4 servings · Values may vary.