Cranberry-Apple Relish

1. 1

   Place cranberries, Splenda, water and orange juice in medium saucepan.

2. 2

   Bring to a boil.

3. 3

   Boil 3-4 minutes or until cranberries start to thicken and water has reduced by half.

4. 4

   Pour into bowl; cover and chill 2-3 hours or overnight.

5. 5

   Add diced apple and one-half of the raisins to cranberries.

6. 6

   Stir well.

7. 7

   Chill until ready to serve.

8. 8

   Just before serving, sprinkle remaining raisins over cranberries as garnish.

9. 9

   Serve chilled with roast meats or poultry.

* Per serving · 4 servings · Values may vary.

No additional tips available.