Homemade Canned Tomato Sauce

1. 1

   Peel tomatoes by dipping them in boiling water for about 15 seconds. Skins will come right off. Puree the tomatoes and put in a large pan.

2. 2

   Process the onion, celery, and bell pepper together until minced finely. Add to the tomatoes. Add the rest of the ingredients and mix well.

3. 3

   Cook over medium heat, stirring occasionally until the mixture thickens and has almost reduced by 1/2. Ladle into hot jars, clean the rims, and seal. Process in water bath for 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.