How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican-Style Pickled Vegetables?

You need 13 ingredients. The key ingredients include: 1 medium red onion, halved through root end, thinly sliced, 8 fresno chilies, stemmed, thinly sliced into rings, 2 large carrots, peeled, cut into matchsticks (about 1 A 1/2 cups), 1 tablespoon black peppercorns, and more.

Is Mexican-Style Pickled Vegetables suitable as general?

Yes, Mexican-Style Pickled Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican-Style Pickled Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican-Style Pickled Vegetables Recipe

Name: Mexican-Style Pickled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red onion, halved through root end, thinly sliced; 8 fresno chilies, stemmed, thinly sliced into rings; 2 large carrots, peeled, cut into matchsticks (about 1 A 1/2 cups); 1 tablespoon black peppercorns; 1 tablespoon allspice berry; 2 cups distilled white vinegar; 1/3 cup sugar; 4 teaspoons kosher salt; 1 bay leaf; 1 tablespoon dried Mexican oregano; 1 lemon, zest removed in wide strips; 1/4 cup fresh lemon juice; 2 garlic cloves, lightly crushed

Mexican-Style Pickled Vegetables

Eats Now Editorial Team · 212 kcal · General

Mexican-Style Pickled Vegetables – a delicious recipe with red onion, chilies, carrots, black peppercorns, allspice, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Mexican-Style Pickled Vegetables

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