Cranberry Apple Relish

1. 1

   In 3-quart saucepan, heat undiluted apple-juice concentrate and cinnamon to boiling over high heat.

2. 2

   Add cranberries and cook until most of the berries pop.

3. 3

   Stir apples into cranberry mixture and return to boiling.

4. 4

   Remove from heat; remove and discard cinnamon sticks.

5. 5

   Cool relish to room temperature; transfer to jar or container; cover and refrigerate until cold.

6. 6

   Just before serving, transfer relish to serving dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.