Ginger Bars Recipe

Name: Ginger Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups brown sugar; 2/3 cup butter; 1/4 cup molasses; 2 teaspoons ground ginger; 2 eggs; 2 teaspoons vanilla extract; 1 cup all-purpose flour; 1 cup whole wheat flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1 teaspoon salt

Servings: persons

1 3/4 cups brown sugar
2/3 cup butter
1/4 cup molasses
2 teaspoons ground ginger
2 eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon salt

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2
Mash the brown sugar, butter, and molasses together in a bowl with a spoon until the mixture is creamy and thoroughly combined. Mix in the ginger, eggs, and vanilla extract. In a separate bowl, combine the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt. Stir 1/4 of flour mixture into the butter mixture at a time, incorporating each addition before adding the next. Pour the batter into the prepared baking pan.
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool before cutting.

930

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cups brown sugar, 2/3 cup butter, 1/4 cup molasses, 2 teaspoons ground ginger, and more.

Yes, Ginger Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Bars

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