Hawaiian Sweet Rolls (Bread Machine) – a delicious recipe with milk, eggs, egg yolk, butter, potatoes, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Prepare the bread machine: Combine ingredients as recommended my your machine's manufacturer.Use the dough setting.
2
After the cycle, turn out onto a floured surface and preheat the oven to 350.
3
Stretch dough into a log and with a sharp knife cut into 12 pieces.
4
Use a 9x13x2 greased baking pan. Let it rise for an hour to 90 minutes.
5
Brush with milk and bake at 350 degrees x20 minutes.
6
Cover with aluminum foil after 10 minutes to prevent burning**.
7
Note on directions:
8
**One baker used a glass Pyrex dish, like you would use for lasagna,lined it, ungreased, with waxed paper. Raised and baked it as directed, and it did not require the aluminum to prevent burning. I make these in a lower oven shelf and also haven't needed to cover them up.
667
kcal
Calories
18
g
Fat
103
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup milk (*), 2 eggs, 1 egg yolk, 3 tablespoons butter, and more.
Yes, Hawaiian Sweet Rolls (Bread Machine) falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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