Cranberry-Apple Pork Chops Recipe

Name: Cranberry-Apple Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons ground cinnamon; 1-1/2 teaspoons ground nutmeg; 1/2 teaspoon pumpkin pie spice; 2 boneless pork loin chops (4 ounces each); 1/2 cup plus 2 tablespoons unsweetened apple juice, divided; 1/2 cup plus 2 tablespoons cranberry juice, divided; 1 teaspoon canola oil; 1 medium apple, peeled and finely chopped; 1 cup chopped fresh cranberries; 1/8 teaspoon salt

Servings: persons

3 teaspoons ground cinnamon
1-1/2 teaspoons ground nutmeg
1/2 teaspoon pumpkin pie spice
2 boneless pork loin chops (4 ounces each)
1/2 cup plus 2 tablespoons unsweetened apple juice, divided
1/2 cup plus 2 tablespoons cranberry juice, divided
1 teaspoon canola oil
1 medium apple, peeled and finely chopped
1 cup chopped fresh cranberries
1/8 teaspoon salt

1
Mix cinnamon, nutmeg and pie spice; rub over chops. Place pork in a large resealable plastic bag; add 1/2 cup each apple and cranberry juices. Seal bag and turn to coat; refrigerate 8 hours or overnight.
2
Drain chops, discarding marinade. In a
3
coated with cooking spray, heat oil over medium heat; brown chops on both sides.
4
Add apple, cranberries, salt and remaining juices; bring to a boil. Reduce heat; simmer, covered, 7-10 minutes or until a thermometer inserted in pork reads 145u00b0 and apple is tender, turning once. Let stand 5 minutes before serving.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 teaspoons ground cinnamon, 1-1/2 teaspoons ground nutmeg, 1/2 teaspoon pumpkin pie spice, 2 boneless pork loin chops (4 ounces each), and more.

Yes, Cranberry-Apple Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Apple Pork Chops

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