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Cranberry Apple Pie With Soft Gingersnap Crust(Makes One (8-Inch) Pie, 8 Servings) Recipe

Name: Cranberry Apple Pie With Soft Gingersnap Crust(Makes One (8-Inch) Pie, 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 gingersnap cookies; 1 1/2 Tbsp. margarine, softened; 2 McIntosh apples, pared and cored; 1 c. fresh cranberries; 5 Tbsp. firmly packed dark brown sugar; 1/4 tsp. vanilla extract; 1/4 tsp. ground cinnamon; 1 tsp. granulated sugar

Cranberry Apple Pie With Soft Gingersnap Crust(Makes One (8-Inch) Pie, 8 Servings) – a delicious recipe with cookies, margarine, apples, fresh cranberries, brown sugar, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

20 gingersnap cookies
1 1/2 Tbsp. margarine, softened
2 McIntosh apples, pared and cored
1 c. fresh cranberries
5 Tbsp. firmly packed dark brown sugar
1/4 tsp. vanilla extract
1/4 tsp. ground cinnamon
1 tsp. granulated sugar

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Quick Info

Servings
4 servings
Calories
504 kcal
Category
Baking & Desserts

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Cranberry Apple Pie With Soft Gingersnap Crust(Makes One (8-Inch) Pie, 8 Servings)

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