Easy Four-Layer Chocolate Dessert Recipe

Name: Easy Four-Layer Chocolate Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup cold butter; 1 cup chopped walnuts, toasted, divided; 1 package (8 ounces) cream cheese, softened; 1 cup confectioners' sugar; 2 cartons (8 ounces each) frozen whipped topping, thawed, divided; 2-1/2 cups 2% milk; 2 packages (3.9 ounces each) instant chocolate pudding mix; 1 cup semisweet chocolate chunks; Chocolate syrup

Servings: persons

1 cup all-purpose flour
1/2 cup cold butter
1 cup chopped walnuts, toasted, divided
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
2 cartons (8 ounces each) frozen whipped topping, thawed, divided
2-1/2 cups 2% milk
2 packages (3.9 ounces each) instant chocolate pudding mix
1 cup semisweet chocolate chunks
Chocolate syrup

1
Preheat oven to 350u00b0. Place flour in a small bowl; cut in butter until crumbly. Stir in 1/2 cup walnuts. Press onto bottom of an ungreased 13x9-in. baking dish. Bake until light golden brown, 12-15 minutes. Cool completely on a wire rack.
2
In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1 carton whipped topping. Spread over crust. In a large bowl, whisk milk and pudding mix for 2 minutes. Gently spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chocolate chunks and remaining walnuts. Refrigerate until cold.
3
Cut into bars. Just before serving, drizzle with chocolate syrup.

1773

kcal

Calories

110

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 cup cold butter, 1 cup chopped walnuts, toasted, divided, 1 package (8 ounces) cream cheese, softened, and more.

Yes, Easy Four-Layer Chocolate Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Four-Layer Chocolate Dessert

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