Red Velvet Cheesecake Recipe

Name: Red Velvet Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 17 chocolate cream Oreo cookies, crushed; 1/4 cup butter, melted; 1 tablespoon sugar; 3 packages (8 ounces each) cream cheese, softened; 1-1/2 cups sugar; 1 cup sour cream; 1/2 cup buttermilk; 3 tablespoons baking cocoa; 2 teaspoons vanilla extract; 4 large eggs, room temperature, lightly beaten; 1 bottle (1 ounce) red food coloring; 3 ounces cream cheese, softened; 1/4 cup butter, softened; 2 cups confectioners' sugar; 1 teaspoon vanilla extract

Servings: persons

17 chocolate cream Oreo cookies, crushed
1/4 cup butter, melted
1 tablespoon sugar
3 packages (8 ounces each) cream cheese, softened
1-1/2 cups sugar
1 cup sour cream
1/2 cup buttermilk
3 tablespoons baking cocoa
2 teaspoons vanilla extract
4 large eggs, room temperature, lightly beaten
1 bottle (1 ounce) red food coloring
3 ounces cream cheese, softened
1/4 cup butter, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract

1
Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
2
In a small bowl, combine the cookie crumbs, butter and sugar. Press onto the bottom of prepared pan.
3
In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, buttermilk, cocoa and vanilla. Add eggs; beat on low speed just until combined. Stir in food coloring. Pour over crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan.
4
Bake at 325u00b0 until center is just set and top appears dull, 60-70 minutes. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight, covering when completely cooled. Remove sides of pan.
5
For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost top of cheesecake. Refrigerate until serving.

3252

kcal

Calories

280

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 17 chocolate cream Oreo cookies, crushed, 1/4 cup butter, melted, 1 tablespoon sugar, 3 packages (8 ounces each) cream cheese, softened, and more.

Yes, Red Velvet Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cheesecake

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