Cranberry, Apple, Pear Sauce

1. 1

   Rinse and pick over the cranberries to make sure you don't have any bad ones.

2. 2

   Peel, core and chop the apples and pears.

3. 3

   Finely grate the lemon peel and then juice the lemon.

4. 4

   Place all the ingredients in a large enamel pot and cook over low/medium heat for about 45 minutes stirring every few minutes. The berries will pop and the sauce will thicken slightly.

5. 5

   Remove from the heat and chill. The sauce will be very thick when chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.