Cranberry Apple Crisp

1. 1

   Preheat oven to 375F In a large bowl, combine cranberries, apples, granulated sugar, cinnamon, lemon juice, and 1 tablespoons flour.

2. 2

   Grease a 9-inch baking dish.

3. 3

   Spoon fruit mixture into a baking dish.

4. 4

   In a medium bowl, combine brown sugar, remaining flour, and rolled oats.

5. 5

   Stir in margarine and toss to combine.

6. 6

   Sprinkle topping over fruit mixture.

7. 7

   Bake 40 minutes or until topping is lightly browned and apples are tender.

8. 8

   TIP: Serve with Vanilla Ice Cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.