Grandma'S Bread Pudding With Vanilla Sauce – a delicious recipe with bread cubes, butter, eggs, sugar, salt, vanilla flavoring. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grandma's Bread Pudding Recipe Directions.
2
Combine sugar, salt, flavoring, cinnamon and egg. Add milk slowly, stirring constantly. Add bread cubes and melted butter and mix thoroughly. Pour into well buttered baking dish 9x13. Set 9x13 dish inside baking pan of warm water. Bake at 350 degrees at least 1 hours until inserted knife comes out completely clean.
3
Vanilla Sauce Recipe (topping for Grandma's Bread Pudding Recipe).
4
Combine 2 tablespoons flour, 1 cup sugar, 1/4 teaspoon salt and 2 cups of milk in saucepan. Cook until thickened, stirring constantly. When thickened, remove from heat and add 2 tablespoons of butter and 1 teaspoon of vanilla flavoring.
5
Let sauce cool and serve over the bread pudding. Taste best when sauce is cooled.
423
kcal
Calories
24
g
Fat
39
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups bread cubes, less fresh, 4 tablespoons melted butter, 2 eggs, slightly beaten, 1/2 cup sugar, and more.
Yes, Grandma'S Bread Pudding With Vanilla Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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