How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Upside Down Cake?

You need 7 ingredients. The key ingredients include: 2 tablespoons butter, melted, 2 tablespoons brown sugar, 1 (21 ounce) can cherry pie filling, 1 egg, and more.

Is Cherry Upside Down Cake suitable as baking & desserts?

Yes, Cherry Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Upside Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Upside Down Cake Recipe

Name: Cherry Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, melted; 2 tablespoons brown sugar; 1 (21 ounce) can cherry pie filling; 1 egg; 1/2 cup milk; 1/2 teaspoon almond extract; 9 1/2 ounces yellow cake mix

Cherry Upside Down Cake – a delicious recipe with butter, brown sugar, cherry pie filling, egg, milk, almond extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons butter, melted
2 tablespoons brown sugar
1 (21 ounce) can cherry pie filling
1 egg
1/2 cup milk
1/2 teaspoon almond extract
9 1/2 ounces yellow cake mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Baking & Desserts

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Cherry Upside Down Cake

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