Cranberry-Apple Crisp – a delicious recipe with TOPPING, flour, oats, brown sugar, cold butter, FRUIT LAYER. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Set oven to 350 degrees.
2
Butter a 13 x 9-inch baking pan.
3
For the topping: Mix the flour, oats and brown sugar together until well combined.
4
Add in the cold butter and mix with fingers until it resembles coarse meal; place in the refrigerator while preparing the fruit layer.
5
To make the fruit: mix apples, cranberries, sugar, flour and cinnamon in a large bowl.
6
Add in the 7 tablespoons cold butter pieces and toss to combine.
7
Transfer to prepared baking dish.
8
Crumble the topping over fruit.
9
Bake for about 1 hour, or until apples are desired tenderness.
10
Cool slightly and serve with ice cream.
11
**NOTE** if you find that the topping is over-browning, then cover with foil.
1161
kcal
Calories
45
g
Fat
186
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: TOPPING, 1 cup flour, 1 cup old fashioned oats, 2/3 cup brown sugar, and more.
Yes, Cranberry-Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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