How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mochiko Cake?

You need 8 ingredients. The key ingredients include: 1 lb mochiko sweet rice flour, 2 1/2 cups sugar, 1 tablespoon baking powder, 1/2 cup butter, melted (1 block), and more.

Is Mochiko Cake suitable as baking & desserts?

Yes, Mochiko Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mochiko Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mochiko Cake Recipe

Name: Mochiko Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mochiko sweet rice flour; 2 1/2 cups sugar; 1 tablespoon baking powder; 1/2 cup butter, melted (1 block); 1 (12 ounce) can frozen coconut milk, thawed; 5 eggs, slightly beaten; 2 teaspoons vanilla extract; 1 tablespoon sesame seeds

Mochiko Cake – a delicious recipe with sweet rice, sugar, baking powder, butter, frozen coconut milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb mochiko sweet rice flour
2 1/2 cups sugar
1 tablespoon baking powder
1/2 cup butter, melted (1 block)
1 (12 ounce) can frozen coconut milk, thawed
5 eggs, slightly beaten
2 teaspoons vanilla extract
1 tablespoon sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1326 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mochiko Cake

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