Bake this irresistible Mochiko Cake at home. Made with sweet rice, sugar, baking powder and butter. Easy step-by-step instructions included.
This Mochiko Cake relies on simple, everyday ingredients such as mochiko sweet rice flour, sugar, baking powder and butter, melted (1 block). It comes together quickly and makes 4 servings, at about 1326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mochiko Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026