Peach Ice Cream

1. 1

   Heat cream in a pan until almost boiling; remove from heat.

2. 2

   Beat or whisk egg yolks, sugar and vanilla extract in a medium bowl until thick and pale; gradually add the hot cream, beating constantly; return mixture to pan; stir over low heat 5 minutes or until mixture thickens; do not let boil; pour into a bowl, place a piece of plastic wrap directly on surface to prevent skin from forming, and leave to cool.

3. 3

   Peel and chop peaches into pieces; place in a food processor with lemon juice and 2 tblsps sugar and puree; stir into the custard; process in ice cream maker according to manufacturer's instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.