Poppy Seed Pecan Bread Recipe

Name: Poppy Seed Pecan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 ½ teaspoons salt; 1 ½ teaspoons baking powder; 3 eggs; 1 ½ cups milk; 1 cup vegetable oil, plus; 2 tablespoons vegetable oil; 2 ½ cups sugar; 2 tablespoons poppy seeds; 1 teaspoon vanilla extract; 1 cup chopped pecans; ¾ cup sugar; ¼ cup orange juice

Servings: persons

3 cups all-purpose flour
1 ½ teaspoons salt
1 ½ teaspoons baking powder
3 eggs
1 ½ cups milk
1 cup vegetable oil, plus
2 tablespoons vegetable oil
2 ½ cups sugar
2 tablespoons poppy seeds
1 teaspoon vanilla extract
1 cup chopped pecans
¾ cup sugar
¼ cup orange juice

1
Preheat oven to 350 degrees.
2
Lightly grease and flour two 9-inch loaf pans.
3
In small bowl, stir together flour, salt and baking powder; set aside.
4
In large bowl, beat eggs and add milk, oil and sugar.
5
Add poppyseeds and vanilla, then fold in pecans.
6
Fold dry ingredients into batter and stir until batter is smooth.
7
Pour batter into prepared pans and bake 1 to 1 1/4 hours, or until loaves test done.
8
Remove loaves from pan and place on wire rack.
9
Meanwhile, combine sugar and orange juice in small saucepan.
10
Bring to a boil, then spoon glaze over warm loaves.
11
Let cool before slicing.

1917

kcal

Calories

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 ½ teaspoons salt, 1 ½ teaspoons baking powder, 3 eggs, and more.

Yes, Poppy Seed Pecan Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppy Seed Pecan Bread

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