White Chocolate-Almond Dainty Bars Recipe

Name: White Chocolate-Almond Dainty Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter (do not substitute); 12 ounces white chocolate chips; 2 large eggs; ½ cup sugar; ½ cup brown sugar; 1 teaspoon vanilla extract; 1 teaspoon almond extract; ½ teaspoon salt; 2 cups flour; ½ cup slivered almonds (optional)

Servings: persons

½ cup butter (do not substitute)
12 ounces white chocolate chips
2 large eggs
½ cup sugar
½ cup brown sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
½ teaspoon salt
2 cups flour
½ cup slivered almonds (optional)

1
Melt butter in small saucepan over low heat.
2
Remove from heat and add 4 oz of white chocolate.
3
DO NOT STIR!
4
In a large bowl, beat eggs until frothy.
5
Add sugars, vanilla and almond extracts, flour, salt and mix well.
6
Add butter/white chocolate mixture.
7
Mix until just combined.
8
Fold in remaining white chocolate chips.
9
Pour into greased 8 x 8 pan.
10
Sprinkle top with slivered almonds.
11
Bake 350F for 30 minutes.

1273

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup butter (do not substitute), 12 ounces white chocolate chips, 2 large eggs, ½ cup sugar, and more.

Yes, White Chocolate-Almond Dainty Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chocolate-Almond Dainty Bars

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