How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Apple Butternut Squash?

You need 6 ingredients. The key ingredients include: 2 pounds butternut squash, peeled, seeded and cubed (about 6 cups), 4 cups water, 1 can (21 ounces) apple pie filling, 3/4 cup whole-berry cranberry sauce, and more.

Is Cranberry-Apple Butternut Squash suitable as vegetarian?

Yes, Cranberry-Apple Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cranberry-Apple Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Apple Butternut Squash Recipe

Name: Cranberry-Apple Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds butternut squash, peeled, seeded and cubed (about 6 cups); 4 cups water; 1 can (21 ounces) apple pie filling; 3/4 cup whole-berry cranberry sauce; 2 tablespoons orange marmalade; 2 tablespoons apricot preserves

Cranberry-Apple Butternut Squash – a delicious recipe with butternut squash, water, apple pie filling, whole-berry, orange marmalade, apricot preserves. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pounds butternut squash, peeled, seeded and cubed (about 6 cups)
4 cups water
1 can (21 ounces) apple pie filling
3/4 cup whole-berry cranberry sauce
2 tablespoons orange marmalade
2 tablespoons apricot preserves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1682 kcal
Category
Vegetarian

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Cranberry-Apple Butternut Squash

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