Small Vegetable Cheese Strata Recipe

Name: Small Vegetable Cheese Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces butter; 5 slices homemade type white bread; 8 ounces sharp cheddar cheese; 1 small zucchini; 1 small red bell pepper; 1 small green bell pepper; 1 small onion; 2 cups milk; 3 large eggs; 1 teaspoon salt; 1 teaspoon dry mustard; 1 teaspoon dry basil; to taste pepper

Servings: persons

4 ounces butter
5 slices homemade type white bread
8 ounces sharp cheddar cheese
1 small zucchini
1 small red bell pepper
1 small green bell pepper
1 small onion
2 cups milk
3 large eggs
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon dry basil
to taste pepper

1
Assembly: Butter an 8 X 8 pan.
2
Generously butter 1 side of bread and cut into 1/2 inch cubes and arrange evenly in pan. (I use Pepperidge Farm Toasting White Bread, crusts and all.)
3
Coarsely grate 8 cheese and arrange evenly on bread.
4
Dice fairly fine 1/3 cup of each: zucchini, red pepper, green pepper, and onion. Toss together and arrange evenly on cheese.
5
Beat eggs with milk and salt and dry mustard powder. Pour over vegetables.
6
Cover and refrigerate overnight.
7
Preheat oven to 350. Sprinkle strata with black pepper and basil.
8
Put strata in larger pan filled with enough boiling water to reach halfway up strata pan.
9
Bake ~1 hour or until top of strata is brown and bubbling. (Water in large pan should have some bubbles but shouldn't actually boil).

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 ounces butter, 5 slices homemade type white bread, 8 ounces sharp cheddar cheese, 1 small zucchini, and more.

Yes, Small Vegetable Cheese Strata falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Small Vegetable Cheese Strata

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