Cranberry Apple Bread Recipe

Name: Cranberry Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups flour; 1-1/2 tsp. CALUMET Baking Powder; 1 tsp. ground cinnamon; 1/2 tsp. baking soda; 2 cups chopped peeled apples Safeway 1 lb For $0.99 thru 02/09; 3/4 cup sugar; 2 Tbsp. margarine or butter, melted; 1/4 cup cholesterol-free egg product; 1 cup fresh cranberries; 1/2 cup chopped PLANTERS Walnuts

Servings: persons

1-1/2 cups flour
1-1/2 tsp. CALUMET Baking Powder
1 tsp. ground cinnamon
1/2 tsp. baking soda
2 cups chopped peeled apples Safeway 1 lb For $0.99 thru 02/09
3/4 cup sugar
2 Tbsp. margarine or butter, melted
1/4 cup cholesterol-free egg product
1 cup fresh cranberries
1/2 cup chopped PLANTERS Walnuts

1
Mix flour, baking powder, cinnamon and baking soda; set aside.
2
Mix apples, sugar and margarine in large bowl.
3
Add egg product; mix well.
4
Add flour mixture; stir just until moistened.
5
(Batter will be thick.)
6
gently stir in cranberries and walnuts.
7
Spread batter into greased 8x4-inch loaf pan.
8
Bake at 350F for 1 hour or until toothpick inserted in center comes out clean.
9
Let stand in pan 10 minutes.
10
Remove from pan.
11
Cool completely on wire rack.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups flour, 1-1/2 tsp. CALUMET Baking Powder, 1 tsp. ground cinnamon, 1/2 tsp. baking soda, and more.

Yes, Cranberry Apple Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Apple Bread

How did you like this recipe?

Frequently Asked Questions