Cranberry-Apple Biscuits – a delicious recipe with butter, sugar, ground cinnamon, ground ginger, flaky biscuits, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place butter in a shallow bowl. In another shallow bowl, combine the sugar, cinnamon and ginger. Dip the top of each biscuit in butter, then in sugar mixture. Place sugar side up 2 in. apart on an ungreased
2
. Bake at 350u00b0 for 15-17 minutes or until golden brown. Remove to a wire rack.
3
For sauce, in a saucepan, combine the sugar, cinnamon and ginger. Add the apples, cranberries, 1/4 cup water and lemon juice. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes, stirring occasionally. Combine cornstarch and remaining water until smooth. Stir into fruit mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour about 1/3 cup sauce over each biscuit.
351
kcal
Calories
6
g
Fat
78
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 tablespoons butter, melted, 2 tablespoons sugar, 1/4 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, and more.
Yes, Cranberry-Apple Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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