Cranberry Appetizer Spread

1. 1

   In a saucepan over medium heat, bring water and sugar to a boil without stirring, boil for 5 minutes.

2. 2

   Add cranberries; cook until berries pop and sauce is thickened about 10 minutes.

3. 3

   Remove from heat.

4. 4

   Cut apricots in preserves into small pieces and add to cranberry mixture.

5. 5

   Stir in lemon juice.

6. 6

   Cool.

7. 7

   Add almonds. Spoon over cream cheese.

8. 8

   Serve with crackers.

No additional tips available.